1. Top
  2. Meal


The discovery of new dishes is more than the discovery of celestial bodies for the well-being of mankind

"The discovery of new dishes is more than the discovery of celestial bodies for the well-being of mankind," - Bria Savarin, "From praise"

Altitude 1925 m, Kurumayama with delicious water and air created by rich nature.Please spend happy moments with French of Bonheur with its abundant ingredients of Shinshu and locally produced ingredients at the foot of the shrine.
  • Deliciousness and health

    course dishes with plenty of vegetables plus food not only delicious but also healthy French, popular among women

    Aiming at a dish where you can enjoy not only taste but also aroma and food and texture
  • Determine material

    Of course, not only fresh but also aged effect, choice of materials considering the timing of eating
  • Also the ingredients in the mountains

    Taste the grace of mountains bred in nature around Bonheur, such as wild vegetables, fruits from Nagano Prefecture, mountain stream fish etc
  • Source of passion

    Boil down groundwater in the Kurumayama and bones, streaks, flavored vegetables, herbs and spices of the calves carefully and take phones.

    Fung from Takahara vegetables and juice from fish and meat of the material are also based on sauce.Enjoy the condensed taste of the essence of the material!

    Bon, apetit!
  • Chef's introduction

    After graduating from university, I practiced at 2 restaurants in Osaka, after 1994 I entered the kitchen of Bonheur and it is now.
    Unique climate of Shinshu or Kurumayama Kogen Plateau, Wednesday, the soil Saturday always aware, except for the useless decoration, we pursue every day the dishes that take advantage of the taste with the simple to the material as much as possible.For the main ingredients, we cook dishes expressing terroirs including Kurumayama Kogen Plateau and the surrounding Tateshina sauce made from fragrant herbs and time-consuming and time-consuming phones It is.

    I would like to continue to aim for customers who have eaten once at Bonheur and will continue to remember the dishes that they can remember when they are hungry.